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Ingredients to make Vegetarian Sushi with dried tomatoes: Rice 325 milliliters of Water 1 piece of Kombi Seaweed (optional) 4 tablespoons of rice vinegar 250 grams of rice for sushi sushi 1 can of Peppers 6 units of dry tomato in oil 150 grams of Mozzarella 1 handful of basil leaves How to make Vegetarian…
Ingredients to make artichoke toast: 8 units of fresh artichokes 1 bunch of parsley 100 grams of Burgos cheese ½ dozen green beans 1 unit of Carrot 1 unit of green apple 3 tablespoons of olive oil 1 tablespoon apple cider vinegar 1 pinch of salt 4 units of toasted roll How to make artichoke…
If you fancy eating a dish full of flavor, easy to make and quick, this salmon tagliatelle recipe is what you need. It is a very simple recipe that we shares and that allows us to enjoy the flavor of salmon mixed with the creaminess of the sauce. She continues reading and discovers the step by step…
Here I leave you a simple salad to make, ideal to serve as a delicious starter. Without a doubt, you will love its taste, although be careful if you are on a diet, since bacon is high in calories! So if you want to give yourself this pleasure, try cooking, for example, some baked fish…
Ingredients to make Filling for meat empanadas: • 500 grams of ground meat • 2 units of large boiled potato • 1 unit of boiled carrot • 1 unit of large onion • 1 handful of olives • 1 handful of raisins • 3 units of hardboiled egg • 1 pinch of salt • 1…
This easy custard and biscuit cake is ideal for when you don’t have much time to do something elaborate but you still want to surprise your guests at the table for dessert or snack time, especially the little ones in the house. This time with this article this recipe for no-bake custard and biscuit cake decorated with wonderful Digestive…
Ingredients to make Chatka Pintxo: chatka pickle and chopped egg Mayonnaise a slice of bread grated carrot How to make Chatka Pintxo: The chatka is crumbled, mixed with the gherkin and chopped egg, mixed with mayonnaise and placed on a slice of bread, garnished with grated carrot.
Ingredients to make Andalusian fried cuttlefish: 1 Cuttlefish 1 cup of wheat flour (140 grams) 1 pinch of salt oil for frying Lemon How to make Andalusian fried cuttlefish: We start by washing very well and cutting the cuttlefish into strips. To make the famous cuttlefish in batter you can use fresh or frozen cuttlefish. Unlike calamari a…
Ingredients to make fairground lobster: 1 lobster Purple Onion dry tomato Carrot Cilantro Oregano tangerine rind fresh chili Spinach garlic How to make fairground lobster: Boil water and salt with some vegetables (carrot, tomato skin, onion…). When the water is ready, insert the lobster claws (with a cut to open them better) for 5/7 min….
Ingredients to make CLAMS WITH POCHAS: 1kg clams 400 g white beans (fresh in season or canned) 1 red onion 1 clove garlic 2 red tomatoes 1 red Piquillo pepper (fresh or canned) 1 fresh chili (red or green) olive oil 1 glass of white wine fresh chopped parsley Salt How to make CLAMS WITH…