Recipe for Vegetarian Crepes in Poblano Chile Sauce

Recipe for Vegetarian Crepes in Poblano Chile Sauce

Crepes, whether sweet or savory, are always an excellent option to delight. If you have a craving for something rich but healthy, we recommend you try this Mexican recipe for vegetarian crepes in poblano pepper sauce. The variety of fillings is endless, but what makes them really special is the poblano pepper sauce that accompanies them. Read on and learn how to…

Recipe for vegan polenta croquettes

Recipe for vegan polenta croquettes

Polenta is a food originally from northern Italy that is prepared in many countries around the world. Polenta, made from yellow corn, is used to eat on its own or combine in the preparation of other dishes. With this easy recipe you will learn to prepare vegan croquettes, delicious and perfect to serve as snacks. Ingredients to make vegan polenta croquettes: 200…

Recipe for Tartlets stuffed with leek, bacon and cheese

Recipe for Tartlets stuffed with leek, bacon and cheese

This quiche has its origins in French cuisine, specifically from the Lorraine region in northeastern France. This is the best known version of the quiche, since its combination of leeks and bacon causes an explosion of flavors. In fact, in past centuries this was an exquisite dish for great figures of the French monarchy. In this recipe we are going…

Recipe for smoked salmon rolls with spreadable cheese

Recipe for smoked salmon rolls with spreadable cheese

Smoked salmon rolls with Philadelphia cheese are very easy to make, you just need to gather slices of smoked salmon, cream cheese, chopped onion, parsley, a few drops of lemon, salt and pepper. In this article, we detail the steps to follow so that, in a few minutes, you have a delicious cold appetizer ready. Ingredients to make…