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Tandoori is a classic masala from India and some areas of Pakistan, made up of a combination of spices. The dishes made with tandoori, which is not the same as those made in the tandoor (a typical oven in the Punjab region), are characterized by an intense flavor and a reddish color. And if this explanation has caught your…
Tacos al pastor, also known as tacos de trompo, are without a doubt a favorite throughout Mexico. These tacos were born in the city of Puebla as a result of adapting the Arab shawarma, introduced by Lebanese immigrants in the 1960s. This Mexican variant changes the lamb meat for marinated pork and is accompanied with onion, cilantro and pineapple. Wondering how to make…
Tabbouleh rolls are a perfect vegan starter if you are on a diet or if you simply want to pamper your body a little with a healthy and nutritious meal. Dare to follow this easy recipe and surprise everyone with a cabbage wrap and the famous tabbouleh salad. Ingredients to make Tabbouleh Stuffed Cabbage Wraps: 15 cabbage leaves 1 unit…
Popcorn is usually consumed salty, but sweet popcorn is loved by both children and adults. Therefore, today we will teach you how to make homemade sweet popcorn with direct caramel, which is personally the easiest method for me, without making too much mess and without spending a lot of time in the kitchen. Ingredients to make Sweet Popcorn: 125…
The arepa is a dish made from a mass of ground corn or corn flour, and is characterized by having a circular and semi-flat shape. In Colombia, when we talk about a corn arepa we grind the corn with a little sugar, milk and grated cheese, thus forming a rustic arepa dough. This is one of the most desired…
Here is a recipe with which you can surprise the little ones at home. Follow this recipe and prepare a different and fun breakfast, a sweet corn and Parmesan cheese soufflé, a light, fluffy dish with the slightly sweet taste of corn, ideal for children. Get to work and bon appetite! Ingredients to make Sweet Corn and Parmesan…
Sweet arepitas are nothing more than a different version of the traditional Venezuelan arepas, made with corn flour, panela and anise. They are usually eaten as a snack stuffed with salty white cheese or alone. Although in some cases these ingredients are omitted, this time we will prepare the recipe for sweet arepitas with anise and paper, in the most traditional…
If you have to organize appetizers for a party or want to prepare a tapas table for a meeting, this easy recipe is the one. Learn how to make a simple mixture of surimi, tuna and mayonnaise to present elegant and delicious gourmet toasts with a taste of the sea. Ingredients to make Surimi Toast: 1 can of tuna in…
Tapenade is a typical Provence pasta made with olives and other ingredients. At this article, we have prepared a different appetizer, without using olives but with very Mediterranean ingredients. Enjoy this dried tomato and goat cheese tapenade to prepare in your Christmas appetizers. Ingredients to make dried tomato and goat cheese tapenade: 100 grams of dried tomato 6 units of…
This appetizer of mushrooms stuffed with quail eggs is ideal for all palates. The combination of ham with quail eggs is delicious. In addition, this dish is fast and hardly has any difficulty. If you don’t know what starters to prepare for a celebration or any dinner with friends, take a look at what we offer you Ingredients to make Stuffed…