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In this recipe we are going to make a traditional preparation with a different touch, we are going to prepare some potato blinis with a delicious flavored goat cheese, ideal to consume as an aperitif on any occasion. Do you want to know the step by step? Read on and discover how to make blinis with goat cheese, you’ll…
Tequeños are a very famous Venezuelan recipe. Although we have already made variations of these cheese-filled dough sticks before, this time what we are going to do is a gluten-free dough, especially for preparing tequeños. Follow the step by step and learn how to make special gluten-free tequeños for celiac. Ingredients to make Gluten-Free Tequeños: 500 grams of gluten-free flour 1 teaspoon…
This time we prepare an aubergine lasagna without meat, a delight without pasta and only with vegetables. Also known as “aubergine lasagna”, without a doubt, it is a wonderful dish that we can prepare from one day to the next, healthy and full of flavour, ideal for vegetable lovers! This aubergine lasagna recipe can be…
Ghee or clarified butter is a process that is carried out on butter in which the milk solids and the water that contains the fat are separated. It is usually done by melting the butter and removing the foam that it leaves on the surface while the water that contains the butter evaporates due to the heat….
Garlic and parsley butter is one of the most popular butters out there, probably thanks to the delicious classic garlic bread that we all know, although we can give it many more uses, such as an ingredient for garlic dishes. The easy and quick recipe that we detail below is a guide to flavor the butter you have at home,…
From this article, we show you how to make a traditional Spanish dish: the Galician meat empanada. In the north of Spain they are specialists in empanadas, such as the vegan Galician empanada or the Galician xoubas empanada, but the truth is that the Galician empanada, with whatever filling it has, is a marvel of Spanish cuisine. Follow the procedure step by…
Xoubas, also known as parrochas, are small sardines that are used as ingredients in many of the traditional recipes of Galician cuisine. For its part, the Galician empanada itself is a characteristic dish of this region of Spain and with this recipe we will teach you how to prepare an authentic traditional and homemade dish: the Galician xoubas…
Learn how to make fun sandwiches quickly and easily to liven up your children’s party. With this video recipe you will discover how easy it is to make fun food for children, you only need a couple of ingredients and a lot of imagination. With this video recipe we will help you prepare the appetizers for the next birthday…
Potatoes are one of the best ingredients when the heat arrives, as they can be easily consumed cold, warm or hot. In addition, they are very easy to prepare and do not take us so much time, so we will not need to spend a lot of time in the kitchen working, especially when the…
Pumpkin and oatmeal meatballs consist of a healthy and light recipe, ideal for vegetarians. As for the pumpkin, this fruit has many beneficial properties for health. In addition, you can prepare various dishes with it, sweet or savory preparations. On this occasion, we prepared some delicious pumpkin and oatmeal meatballs. The result is spectacular, you…