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Cauliflower is one of the most versatile foods because we can cook it in multiple ways and accompany it with a whole range of ingredients. However, this time it will be the only star of the dish and we will serve it with a delicious orange sauce. This recipe is ideal for those people who…
Looking for cabbage recipes to vary your menus? Well, don’t miss this suggestion and learn how to make baked cabbage in a very easy, tasty and perfect way to lose weight! Cabbage is a very nutritious and versatile vegetable in the kitchen, since there are many ways to choose how to cook cabbage, also known…
If you don’t know how to prepare aubergines with soy and honey sauce, take a look at this quick and easy recipe to prepare aubergines with honey and soy sauce in just 30 minutes. These Chinese-style sautéed eggplants are priceless and we assure you that their flavor is exquisite. If you want to get a…
This time, we will make a very easy and flavorful recipe: fennel puree. This wild plant has carbohydrates, as well as proteins and fiber. It is a good complement in slimming diets because it helps speed up the digestion of fatty foods. For the purée, the part of the fennel bulb is used. It is…
Spinach is an excellent source of vitamin K, known for its functions in blood coagulation, although it is also essential for bone health. In addition, it also provides folate, whose deficiency can cause weakness, fatigue, concentration problems, among other problems. Your supply of magnesium is key to maintaining the health of the muscles and the…
Torrejas, chard fritters without flour or healthy spinach croquettes are delicious snacks that can work very well as a starter or as a side dish to incorporate vegetables into dishes in an original way. Ideal for the little ones, inviting them to eat with their hands and try more vegetables. In this case, it is…
Fondant potatoes are a classic of French gastronomy, ideal both as a side dish and to serve as a cover. They are characterized by being made in two cooking times, the first in a fatty medium, such as butter, olive oil or a mixture of the two, as we have done. This first part will…
The tome fraîche cheese is the key to this dish. It is a French mountain cheese that, when put in contact with heat, melts quickly, resulting in a very elastic cream cheese. However, this ingredient is not the only secret of this recipe, since the mixture of the cheese with the potatoes is what really…
Taking advantage of the season of each food to prepare recipes is always an excellent idea, since this way you will obtain more tasty and nutritious dishes. In this way, during the pea season, we can make dishes like this recipe for French peas. Since the season of this food is so short, something we…
Fried aubergines with honey are part of Andalusian gastronomy and after my trip to Granada I have decided to prepare the Canarian version of this dish. Traditionally, cane syrup is used, and there are also several options to substitute honey, for example, agave syrup and maple syrup, and with both honey- battered eggplants are exquisite….