Subscribe to be the first to learn about a new recipe. subscribe today!
Coca de trampo or trempó is one of the best-known cocas of the Balearic Islands. In this case, trempó is a summer salad made with onion, pepper and tomato seasoned with olive oil and salt. Thus, from this rich and famous salad, this coca was created, which has become one of the most typical dishes…
Stuffed potatoes is one of the most popular dishes in Colombia , so much so that there is not just one version of the recipe, but many versions that differ from region to region and from family to family. For example, in some places they mix the ground beef stew with rice, in another they…
Surprise! These delicious vegetarian burgers do not contain meat but…, eggplant! The texture of this meat is very juicy and the smoky flavor of the vegetables gives it a unique and irresistible touch. This wonderful recipe is very simple and exquisite. A culinary alternative, perfect for anyone who wants healthy and tasty proposals at lunchtime….
Unlike the traditional eggplant cake, which is made by layering sliced eggplant, the cake is made from puff pastry. The result is a crunchy and soft bite at the same time, since it combines the texture of the baked puff pastry with that of the vegetables in the filling. To enhance its flavor, we have…
It is very common to find in Argentine barbecues, in addition to meat and offal, the typical pepper stuffed with egg. They are also called “Panigassi “after their appearance in the popular telenovela “Gasoleros”. In it, the main actor, whose last name was Panigassi, prepared these peppers. In this article we bring you a baked…
Antipasto is a traditional dish of Italian cuisine that is characterized by being served cold. In general, it is usually made with cold cuts and vegetables, however, there are more and more vegetarian options that only include vegetables and/or legumes. This is the case of the aubergine antipasto that we share below, also known as…
The stuffed rocoto is a very typical dish from the Peruvian city of Arequipa, hence it is popularly known as Arequipeño. It is one of the most characteristic preparations of the region, in addition to the already popular potato cake. Arequipa’s stuffed rocoto is made from rocoto, a spicy, rounded fruit that is produced mainly…
Foofoo, foufou, foutou or fufú are the names by which this mass of cassava and banana can be known in different areas of Central and West Africa, although its origin is found in Ghana, specifically in the Asante ethnic group. In addition to its country of origin, it is especially popular in Nigeria, Togo and…
Taking advantage of the artichoke season to prepare all possible recipes is more than recommended, since this food provides us with many nutrients as well as an incredible flavor. Next, we will learn how to prepare some delicious artichokes in almond sauce, a rich and simple dish. The most common is to find the artichokes…
Together with we are going to prepare some artichokes in sauce with ham, a simple dish that is very good and with a rich little sauce. The artichokes are light and healthy, cooked is how light they are, but whenever we only cook the cooked artichokes they are a bit bland, so if we accompany…