Asparagus Soup Recipe
Ingredients to make Asparagus Soup: For 4 people: 400 grams of wild asparagus. 4 cloves of garlic. A teaspoon of sweet pepper. 4 tablespoons of virgin olive oil. 4 eggs. 1 ½ liters of water. How to make Asparagus Soup: 1.Wash the asparagus and chop the tender part very finely, almost like a purée. 2.We…