Fish and seafood cream recipe
Ingredients to make Fish and Seafood Cream: 18 cooked mussels 300 grams of clams 400 grams monkfish 12 prawns 1 glass of brandy Chopped parsley Oil Salt Pepper For 1.5L background 16 prawn shells 1 head of monkfish 1 onion 2 leeks 2 carrots a few sprigs of parsley 3l of water Salt 1 leek 1 onion 2 tomatoes…