Morteruelo Recipe

Morteruelo Recipe

This powerful morteruelo recipe is a classic where they exist. It comes from the lands of Cuenca and Albacete and is a magnificent and simple dish made up of a wide variety of meats, including pork, hare, poultry or rabbit. Learn how to make Morteruelo de Cuenca and it will surely become one of your favorite spoon dishes, especially…

Pumpkin ravioli recipe

Pumpkin ravioli recipe

Ravioli, typical in Italy, are a type of pasta stuffed inside with meat, fish, vegetables or cheese. Normally, its shape is square, but there are various ways to prepare it. Ravioli are usually accompanied with sauces, such as pomodoro sauce, pesto, butter, cream, and countless sauces that will give the ravioli the final touch. On this occasion, we are…

Zucchini Arepas with Oats Recipe

Zucchini Arepas with Oats Recipe

Vegetables and cereals in the same plate? Yes! all in the same presentation: zucchini arepa with oatmeal. Zucchini provides a magnificent flavor, between bitter and sweet, appetizing all year round. Oatmeal adds an attractive texture to foods. This duo provides incredible nutrients separately but together they are…wonderful for the body! At this article, we spend…