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Ingredients to make Iberian ham and cauliflower soup: For 3-4 people: grated parmesan (optional) Pepper Salt 2 carrots 1 leek (with its green part) 2 potatoes a few slices of Iberian ham water or vegetable broth (750ml) fresh parsley 300 gr of cauliflower in bouquets How to make Iberian Ham and Cauliflower Soup: Here the…
Ingredients to make Irish Leek Potato Cream: 1 large leek unit 4 units of potatoes ½ unit of small onion 1 liter of chicken or vegetable consommé ¼ liter of heavy cream 1 dessert spoon of butter 1 pinch of salt 1 pinch of pepper to taste How to make Irish Leek Potato Cream: Cut…
This time we are going to prepare a cauliflower cream, a soft and light starter. It is a delicious cauliflower and potato cream ideal to start a meal or for a light dinner. Cauliflower is a vegetable that you either like or you hate, since the smell is very characteristic and you don’t like it many times, but…
Ingredients to make Lamb Broth: 2 tablespoons of grain brown rice 1 kilo of lamb meat 1 onion 5 tablespoons of skim milk powder 150 grams of shelled sweet corn 2 tablespoons chopped parsley 1 pinch of pepper 1 pinch of celery salt 5 drops of Tabasco sauce 1 carrot How to make Lamb Broth:…
Ingredients to make Pumpkin Cauliflower Soup: ½ unit of Cauliflower 400 grams of Pumpkin 1 unit of Leek 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil 500 milliliters of water How to make Pumpkin Cauliflower Soup: To prepare the cauliflower and pumpkin soup, we gather all the ingredients. In…
We are going to prepare a cauliflower and apple cream! There is nothing better than a rich warm vegetable cream for a light dinner when cold days arrive. The creams can be made very varied, since we have a wide variety of vegetables and this means that we can prepare very diverse and nutritious dishes. In general,…
Ingredients to make Lamb Soup: 1 kg of leg of lamb in small pieces 1/2 liter Water 3 leeks in slices 3 chopped carrots 2 diced onions 250 grams of pearl barley 2 garlic cloves, minced Pepper How to make Lamb Soup: Cut the meat into pieces removing the bones. Put in a large saucepan,…
Ingredients to make Lasopy (vegetable soup): a kilo and a half of beef bones Water Salt carrots turnips leeks string beans Tomatoes Black pepper How to make Lasopy (vegetable soup): LASOPY It is a truly delicious soup, with vitamins and minerals. Any combination with fresh vegetables and beef bones is great, but no grain. (Rice, potato,…
Making the recipe for the galets with ball soup typical of Catalonia is very simple if you know how. The only difficulty it has is that we must have made the Catalan Christmas broth or Nadal broth beforehand to be able to cook the galets in it, but even if you don’t have it, you…
The Catalan Christmas broth is a preparation known in its region of origin as escudella catalana i carn d’olla, because although it is cooked all together, when it comes to serving it, put all the vegetables and cooked meats on one side and on the other, all the broth with its condiments. We know that in each…