Japanese Mushroom Soup Recipe
Ingredients to make Japanese Mushroom Soup: ½ unit of celery stalk 1 clove garlic 150 grams of fresh mushrooms 1 unit of Onion 1 piece of ginger root 100 grams of Portobello mushrooms 1½ liters of beef broth 1 handful of spring onions ½ unit of Carrot How to make Japanese Mushroom Soup: Combine the…