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Ingredients to make Leek Broth: For 4 people: 500 grams of leeks. Half a kilo of carrots. 2 cloves of garlic. 300 grams of potatoes. 4 tablespoons of virgin olive oil. Black pepper. How to make Leek Broth: We thoroughly clean the leeks so that they do not have any soil. We cut the leeks…
Ingredients to make Latin Man Soup: 4 ripe coconuts 1 tablespoon canola oil 1 onion, finely chopped 1 finely chopped red bell pepper (AJI) 2 cloves of garlic minced very fine 3/4 teaspoon ground red pepper 2 ripe seedless tomatoes, peeled and finely chopped 1/2 cup of parsley; fresh smooth, very finely chopped 1/4 cup tomato…
Ingredients to make Cream of Lentils with bacon: 1 cup(s) lentils 1 tsp. margarine 1 pc. onion 1/2 cup(s) chopped bacon 1 tsp. ground garlic 1 tsp. Tomato paste 1 tsp. unprepared flour 1 liter Water 1 pc. double chicken bouillon cubes 1 squares of fried bread How to make Lentil Cream with Bacon: Parboil the lentils in water and when they…
Ingredients to make lemon soup: 1 tablespoon lemon zest 1/4 cup lemon juice strained 1/3 Stick Butter 1 tablespoon chopped parsley 1 tablespoon chopped coriander 1 tablespoon Garlic finely chopped 1 1/2 Liter Chicken Broth Salt Pepper How to make lemon soup: Heat the butter over low heat. Add parsley and cook. Add coriander and…
Ingredients to make Lentil and Potato Soup: 250 grams of lentils 100 grams of onion A garlic clove 400 grams of potatoes 4 slices of soup bread 8 tablespoons of virgin olive oil a sprig of parsley Salt Pepper How to make Potato Lentil Soup: Soak the lentils the night before. Peel, wash the potatoes and…
Ingredients to make Light Pumpkin Cream: 750 grams of Pumpkin 1 onion 4 Carrots ½ Leek 1½ liters of vegetable broth 4 tablespoons light cream cheese 1 pinch of salt and pepper 1 jet of olive oil How to make Light Pumpkin Cream: Gather all the ingredients to prepare this light vegetable cream. Keep in mind that…
Ingredients to make LIGHT VEGETABLE CONSOME: 2 liters of water 150g carrots 100g of potatoes 100g pumpkin 75g turnip 1 fennel bulb 1 leek White celery branch with leaves 1 splash of olive oil 4 white peppercorns 1 sprig of parsley Salt To decorate 100g green beans 2 eggs How to make LIGHT VEGETABLE STOCK:…
Ingredients to make Lombard and Parmesan cheese cream: 1 medium red cabbage 1 medium onion 1 clove garlic 1 1/2 liters of meat or poultry broth 200 grams of Parmesan cheese 3 tablespoons olive oil 1 tablespoon of butter freshly ground black pepper freshly grated nutmeg Salt How to make Lombard and Parmesan cheese cream:…
Ingredients to make Jigote Santiaguero: 1/4 pound lean ground beef without skins 1/4 of a medium onion 2 cloves of garlic 1/2 bunch of fresh coriander 2 medium potatoes or 1 large 1 sprig of thyme 3 sweet peppers 1 bunch of fresh parsley Salt How to make Jigote Santiaguero: I remember this recipe from…
Ingredients to make Changua: 2 cups of water (480 milliliters) 2 cups of milk (480 milliliters) 4 slices of sliced bread 4 units of Eggs 30 grams of fresh coriander 60 grams of long onion 1 pinch of salt 1 pinch of pepper How to make Changua: Our first step is to pre-list the ingredients…