Subscribe to be the first to learn about a new recipe. subscribe today!
One of the great versions of the famous sancochado is the Arequipa version, better known as stew or timpu, which means “lamb food” in Quechua. This excellent recipe is traditional in the Peruvian highlands, especially during the carnival months, in February and March. The stew has Inca roots and its basic ingredients were potatoes, chuño, cassava and…
Ingredients to make Machas Soup: 125 gr tongue stains 1/2 unit(s) onion(s) cut pen 1/2 beer bottle 1 tablespoon(s) oil 1/2 tablespoon(s) colored pepper 1 1/2 tablespoon(s) chopped parsley to taste pepper salt to taste 1/2 cup(s) fried breadcrumbs How to make Machas Soup: Hit the tongues of machas with the handle of a knife. Wash…
The salmorejo recipe is a typical Andalusian dish that is originally prepared with tomatoes, garlic, bread, vinegar and olive oil. On this occasion, we have prepared a gluten-free salmorejo, removing the bread from the recipe and replacing it with cooked potato. The salmorejo without bread that we has all the flavor of the traditional dish and is ideal for all those…
Cold soups are perfect for hot days when we don’t feel like turning on the stove or oven. In addition, they can be made with raw ingredients, just by mixing several things in the blender we already have a healthy and refreshing dish. On this occasion we have prepared one of the most popular Andalusian recipes: salmorejo. This cold tomato soup…
Also known as squash, auyama or squash, the pumpkin is an autumn vegetable, although today we can find it practically all year round. In the seasonal months is when this food has greater properties, such as a high content of potassium, vitamin C and fiber, nutrients that are very beneficial for our heart. With the pumpkin…
If you want to know how to make rice soup with vegetables and chicken, you cannot miss this delicious recipe that I share this time with step-by-step photos, because you will be able to prepare it in an easy and didactic way so that you can prepare it at any time you want. You need. Many times, this…
Do not forget to try this tasty Rioja soup that is easy and quick to make, explained step by step in detail that we share. It is a very strong and nutritious typical dish from La Rioja that will comfort you whenever you need it like a good spoon dish that it is. You fancy? Well, look how…
Ingredients to make Rice Soup with Fish: 2 units of fish fillets 1 unit of purple or white onion 1 unit of Carrot 1 pinch of dried thyme 2 cups of rice 2 units of Lemons 5 grams of Parsley 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper 500…
Ingredients to make Rice with nori seaweed: 90g wild rice 1 carrot 1/2 zucchini 1/2 leek a handful of cooked prawns 3 tablespoons of nori seaweed 1 splash of white wine How to make Rice with nori seaweed: We cook the rice. It will take about 25 minutes Meanwhile, cut the carrot, leek and zucchini…
Ingredients to make Vegetable Rice Noodle Soup: 300 grams of rice noodles 1 bunch of Spinach 1 unit of Carrot 1 bunch of Asparagus 150 grams of peas or peas 100 grams of Mushrooms 1 bunch of Broccoli 500 milliliters of vegetable broth (or meat) 1 pinch of salt 1 pinch of black pepper 1…