Subscribe to be the first to learn about a new recipe. subscribe today!
Chiclayo thickened, as its name suggests, comes from the province of Chiclayo, located in northern Peru, specifically in the Lambayeque region. This dish is of Mocha origin, it is believed that this famous Chiclayo dish was consumed by the Lord of Span and his vassals. It consists of a kind of soup that is normally…
Despite the name, this traditional dessert is of Spanish origin, a very typical sweet from Huesca. The Russian cake is a thin meringue and almond cake with a buttercream and hazelnut filling. When you try it, you’re going to love it, because it’s delicious and it’s quite easy to make. It has a very simple but elegant appearance, so…
Ingredients to make Canapés: • 1 package of crackers • Roquefort cheese • Butter • 2 or 3 anchovy fillets • 1/2 glass of cognac • Salt • White pepper How to make Canapé: Distribute the cookies on a source, reserve. Chop the cheese with a fork and add the butter (it must be at…
Rabbit meat is very good, low in fat and healthy, ideal for stews, sauces and rice dishes, as it goes very well with all preparations of this type. This recipe for rice with rabbit is a delight, since the rabbit gives it a lot of flavor and it is very good. Although it is a dish that can…
Pasta salads are a perfect option when it comes to making an easy and quick recipe for lunch or dinner, since they take almost no time to prepare and on top of that they are delicious. In this case, we offer you a delicious pasta salad with chicken and mayonnaise to enjoy with the whole family on any occasion. Dare to…
Spaghetti with special cream is a very easy recipe to make that everyone at the table will surely like it. It is about creamy spaghetti with a touch of smoked chops, which makes this recipe a delight. Dare to cook quick and easy dishes… perfect to surprise and ‘bon appetite! Ingredients to make Spaghetti with special cream: 500 grams…
Ingredients to make Coconut Shrimp with Spicy Sauce: 500 grams of shrimp 1 cup of coconut water 1 tablespoon of mustard 1 cup of white wine 1 tablespoon of Peperoncino or chopped chili 1 tablespoon butter 1 tablespoon of honey 1 tablespoon Garlic powder 1 pinch of salt and pepper mix How to make Coconut…
Venezuelan chicken and rice is a very complete dish that is well known in the rest of Latin America and the Caribbean and that, depending on its preparation, has a taste of home for many Venezuelans. It is a fairly simple and quick dish if you have several diners at your table. Its origin is uncertain, although many…
Ingredients to make butterfly shrimp: Shrimp 23/30 gives for 4 servings 450 grams of shrimp 100 grams of gouda cheese 200 grams of bacon How to make butterfly shrimp: Peel the shrimp and open at the bottom and fill with cheese. They are put on a belt of bacon that is slow-fried so that they…
With these sautéed mushrooms with garlic and parsley you no longer have to worry about preparing a healthy but rich dish because it serves both as a starter and as a wonderful side dish, since it is a recipe for sautéed assorted mushrooms with fresh garlic and parsley that combines perfectly with other foods. Do…