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Ingredients to make cold beet and leek cream: 2 units of medium potatoes 1 cup of whole milk 2 cups of vegetable broth 120 grams of Leek 1 unit of Beetroot 1 pinch of garlic powder 20 milliliters of olive oil 1 pinch of salt 1 pinch of pepper How to make cold beet and…
In this recipe we are going to make a very native Colombian soup, colicero or banana soup. This food is a type of green banana but smaller than normal. This soup originates in areas of the altiplano where the climate is colder, in our region the mixture of potatoes and this delicious green plantain is ideal and widely…
Ingredients to make Chupe de olluco: 1 kilogram of Olluco chopped 1 kilogram of grated pumpkin 2 units of Choclos (corn) 1 kilogram of peeled green beans 1 kilogram of peeled yellow potato 1 kilogram of chopped fresh cheese 1 cup of evaporated milk 3 branches of Huacatay 1 pinch of salt 1 pinch of…
The Christmas consommé is one of the most traditional dishes to start the Christmas dinner or meal. This is a simple and comforting dish for this cold season, in addition, very strong dishes are prepared for these holidays, and so starting with a rich consommé is the best. To make a good Christmas consommé you don’t…
Ingredients to make CHIPOTLE TORTILLA SOUP: 10 corn tortillas 1 onion 1 tablespoon of vegetable oil 700 gr of tomato 600 ml of chicken broth 2 avocados salt and pepper 1 branch of epazote Chipotle pepper How to make CHIPOTLE TORTILLA SOUP: The tortillas are sliced into thin strips, browned in the oven to remove…
The delicious chinchana dry soup is one of the star dishes of Peru, since, together with the carapulcra, it forms one of the inseparable alliances in Peruvian gastronomy: the popular “manchapecho”. Both dishes have coexisted for many years and remain in force within the list of dishes that you cannot miss if you are trying to…
Pantrucas, pancutras or pancuchas are a typical food of Chilean gastronomy that consists of a meat or vegetable broth to which the pantrucas dough is added, which is made with flour, water and salt. If you want to know this recipe for pantrucas that is easy and cheap to make that he shares Carlos Candia, take note of…
Ingredients to make Chilean Carbonada: 3 branches of Celery 1 unit of red pepper 1 unit of white onion 150 grams of Carrot 3 units of Potatoes or potatoes 150 grams of peas or peas 500 grams of beef tenderloin 2 cups of cooked rice (350 grams) 1 bunch of cooked spinach 1 pinch of…
Ingredients to make Chilean Ajiaco: 350 grams of roast beef 2 units of white onion 2 tablespoons fresh parsley 4 units of Eggs 1 unit of bell pepper or red paprika 1 liter of meat broth 4 units of Potatoes 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper How…
When the temperature drops, it causes you to have a hot soup. One of the best options is a delicious fish chilcano accompanied with lemon and canchita serrana. This soup has fish spine as an ingredient, because it can be a good option to store it after making a ceviche or fish sweat. The ancient fishermen consumed this…