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The white or black truffle omelet is a delight with a lot of flavor. Currently, it is used in the kitchen, especially in restaurants. However, there are cheaper and more affordable truffles that we can find in supermarkets, such as: artificial truffles and truffle powder, an ingredient with a very similar flavor. In addition, we point out that…
The Spanish potato omelet is a traditional recipe of our gastronomy. The potato or potato omelet is very simple to make, but it also has its little tricks to make it perfect and we will share them all. Around this recipe there is controversy about whether it should have onion or not, although the truth is that both ways…
Silly eggs consist of a simple dish to use, a very old preparation that grandmothers already made years ago to take advantage of stale bread. A humble but delicious dish that is prepared with very simple and inexpensive ingredients. We also want to point out that there are many versions of this recipe, although the one we…
We are going to prepare some eggs stuffed with seafood, an ideal dish for the summer that, in addition, we can prepare in advance or even the day before. Although we can fill the eggs with multiple ingredients, with prawns and tuna they are delicious and allow us to offer a fresh and complete starter or appetizer….
Despite its name, this recipe for Scotch eggs, or Scotch eggs, is believed to have been invented in England in the 18th century, although there is no consensus on its city of origin. It consists of boiled eggs covered in a meat paste that is coated in batter and then fried or baked. They are…
Feta cheese is characterized by its white color, smooth texture, small cracks and holes inside, salty and somewhat spicy flavor, and lack of rind. This cured cheese is stored in a liquid, similar to brine, which allows it to be well preserved without drying out. Before, this product was prepared with sheep’s or mare’s milk, but today…
Cream cheese is a type of cheese that is obtained by curdling the lactic ferments of a mixture of milk and cream. This ingredient is characterized by being an unctuous, loose and fresh accompaniment, which despite being very creamy has a firm texture. In recent years, it has become popular for being a much lighter dairy derivative, with nutritional…
Duellos y quebrantos is a traditional dish from La Mancha cuisine that incorporates very popular ingredients from this place; these are chorizo, bacon and eggs. This dish is well known around the world thanks to the book of Don Quixote, where exactly this dish is talked about. Don Quixote, the protagonist of the book, mentions…
Learn how to prepare one of the richest recipes for breakfast, an economical, easy and very delicious recipe: drowned eggs, but this time in green sauce. This is a different recipe from the traditional one, but it preserves the rich flavor of a popular Sunday breakfast. Of course, it is not exclusive to weekends or breakfast, you can…
You all know the waffles in their sweet version, completely exquisite with a good chocolate sauce or with whipped cream to your liking. However, you can also make savory waffles, like these potato waffles that we offer you in this recipe, easy to make and with few ingredients. Ideal to prepare with a variety of sauces, for…