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Foofoo, foufou, foutou or fufú are the names by which this mass of cassava and banana can be known in different areas of Central and West Africa, although its origin is found in Ghana, specifically in the Asante ethnic group. In addition to its country of origin, it is especially popular in Nigeria, Togo and…
In this recipe we are going to make a macrobiotic pumpkin cream, a delicious and different option. The macrobiotic diet seeks to find the balance between body, mind and spirit through food, managing to maintain health in perfect condition. To do this, it uses natural foods, unprocessed or harmful to our body. Ingredients to make Macrobiotic Pumpkin Cream:…
The best thing about this red cabbage soup, in addition to its original color and presentation, is its exquisite flavor, as well as the touch of black garlic that our friends from Sabor en Cristal add to this vegetable cream, it is simply spectacular. If you want to enjoy a good red cabbage cream with…
Ingredients to make Lobster Cream: 500 grams of cooked lobster 3 tablespoons of Butter 1 unit of onion cut in julienne 1 unit of celery stalk cut 2 tablespoons of wheat flour 2½ cups of milk (600 milliliters) 1 pinch of cayenne pepper 1 pinch of salt 1 pinch of freshly ground black pepper 2…
Learn how to make lobster bisque in a simple way and following step-by-step instructions with this great recipe. The most classic recipes with this type of seafood can be lobster with garlic, but if we know how to take advantage of its meat and its shell, we can get a wonderful broth, perfect to serve…
When it comes to eating something delicious, we cannot forget the traditional lime soup, an extremely common dish in the State of Yucatan. Along with the cochinita pibil, this dish has become representative of this region. Likewise, this recipe represents our miscegenation, since it includes elements of European origin, such as lime, which provides that characteristic acid flavor,…
Paris mushrooms are the most widely used species of edible fungus in the kitchen, they provide a certain amount of protein and very little fat to the human body, it is very beneficial when it comes to a healthy diet since it contains few calories and produces a remarkable satiety effect. This light cream of mushroom soup is ideal to…
Ingredients to make light chayote cream: 2 pieces of Chayote boy 1 cup of defatted chicken consomme ½ piece of Onion 1 clove garlic ½ cup of skim milk How to make light chayote cream: The chayotes are washed and cooked, shell and all, in enough water to cover them, along with the garlic and…
This light cauliflower cream recipe is ideal to prepare if you are on a weight loss plan or simply prefer to eat a little healthier since all its ingredients are low in calories except milk, but since in this case we use skimmed milk, This preparation is also a light cream of cauliflower ideal for diets and…
Broccoli is one of the healthiest vegetables and full of nutrients that exists, this wonderful food is very versatile and can be used in different preparations. On this occasion we will learn how to make a light broccoli cream, perfect to consume at dinner, it is a light preparation that provides very few calories and will leave…