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Ingredients to make alfalfa water: ½ cup Alfalfa ½ lemon unit (juice) 1 slice of Pineapple 4 cups of Water (960 milliliters) Honey or sugar to taste How to make Alfalfa Water: First wash and disinfect the alfalfa. To do this, soak in plenty of water with a drop of food disinfectant and rinse with more water….
Ingredients to make Alexander: 25 cubic centimeters of gin 25 cubic centimeters of cocoa cream 25 cubic centimeters of milk cream 1 pinch of Nutmeg How to make Alexander: Place three pieces of ice in a cocktail shaker. If you don’t have one, you can use any drink container where you can shake the contents. Add all…
Ingredients to make Acapulco Gold Colada Drink: 1/2 caballito (1/2 ounce) of aged tequila 1/2 shot of aged rum 1/2 shot of coconut cream 2 shots of grapefruit juice 2 pints of pineapple juice 1/2 cup crushed ice How to make Acapulco Gold Colada Drink: Put all the ingredients in the blender and mix at…
Ingredients to make Acapulco Cocktail: 1 1/2 ounces of white rum. 1/2 ounce of lemon juice. 1/4 ounce of Triplec Sec. 1/2 beaten egg white. 1/2 tsp. of white sugar. 1 sprig of mint. How to make Acapulco Cocktail: In a cocktail shaker with ice mix all the ingredients. Strain, serve in a previously chilled cocktail…
Ingredients to make Acapulco at night: 2 Measures of Tequila 1 Measure of White Rum 3 Measures of Orange Juice black sugar How to do Acapulco at night: Coat the rim of the glass with sugar, add ice and pour all the ingredients.
Ingredients to make Earthquake 6°: 1 squirt of Fernet 3 tablespoons pineapple ice cream 1 jet of Pipeño Wine 1 tablespoon Grenadine How to make Earthquake 6: We take the glass where we want to serve the earthquake cocktail and add a splash of Fernet. Add three tablespoons of pineapple ice cream and Pipeño wine…
In winter it is season for artichokes, and it is at this time that they are very good and tender. In addition, artichokes can be prepared in many ways: fried, battered, canned, in stews, etc. But, on this occasion, we provide you with a recipe for artichokes in tempura, that is, artichokes battered with a…
Taking advantage of the artichoke season to prepare all possible recipes is more than recommended, since this food provides us with many nutrients as well as an incredible flavor. Next, we will learn how to prepare some delicious artichokes in almond sauce, a rich and simple dish. The most common is to find the artichokes…
Autumn and winter are the perfect times to enjoy artichokes, a very traditional product of Spanish cuisine. We love to cook with them, as they provide many vitamins and are also excellent for eliminating liquids and reducing the abdomen. In addition to being very healthy, they are exquisite and there are many ways to enjoy…
The stuffed rocoto is a very typical dish from the Peruvian city of Arequipa, hence it is popularly known as Arequipeño. It is one of the most characteristic preparations of the region, in addition to the already popular potato cake. Arequipa’s stuffed rocoto is made from rocoto, a spicy, rounded fruit that is produced mainly…