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Ingredients to make Chocolate Coffee: 100 grams of grated chocolate 4 cups of coffee 4 tablespoons of sugar a little whipped cream grated cocoa How to make Chocolate Coffee: In a bain-marie container, melt 100 grams of grated chocolate. Add four cups of very strong coffee and four tablespoons of sugar. Mix well and serve very hot…
Ingredients to make chocolate Frappuccino: 1 cup powdered chocolate 1/2 milk 3 tablespoons of coffee sugar How to make Chocolate Frappuccino: Put all the ingredients in the blender, blend them and if you want you can add ice while it blends, serve to taste and that’s it.
Ingredients to make Chocolate Cream Liqueur: 175 milliliters of gin 200 grams of chocolate cream (Nutella) 300 milliliters of whole milk 200 milliliters of cream or milk cream to mount 50 grams of sugar (¼ cup) How to make Chocolate Cream Liqueur: To start with the chocolate cream liqueur recipe, first pour the milk, cream…
Ingredients to make Coquito chocolate: 1 can of evaporated milk 1 can of coconut milk 1 can of condensed milk 2 teaspoons of Cinnamon powder 4 units of egg yolk ½ cup of powdered chocolate 1 jet of white rum to taste How to make Chocolte Coquito: Beat all the ingredients in the blender. Refrigerate in…
Ingredients to make Chocolate Banana Smoothie: For 4 people: 200 grams of peeled bananas. 50 grams of sugar. ½ liter of milk. ½ liter of vanilla ice cream. 400 grams of dark chocolate coverage. Chocolate chips. How to make Chocolate Banana Smoothie: Peel the plantains and reserve 12 slices to decorate. The rest of the…
Ingredients to make Gold Liqueur from Chiloé: 1 l raw milk 1 l lukewarm boiled water 1 l 90 degree alcohol 1 kg granulated sugar or in loaves Juice of 2 lemons 10 cloves 2 branches of vanilla 1 pinch saffron How to make Gold Liqueur from Chiloé: All the ingredients of the gold liquor…
Ingredients to make Chilean drink Earthquake: White wine pisco pineapple ice cream Sugar How to make Chilean Earthquake drink: Pour two liters of chilled white wine into a pitcher. Add 300 cc of pisco. Add five large scoops of ice cream, three of sugar and stir gently. If you want to serve add more ice…
Ingredients to make Chilean Monkey Tail: 1 liter of milk 1 cup of pisco type brandy 1 cup of sugar (200 grams) 4 cloves 1 cinnamon stick 1 orange peel 1 tablespoon vanilla 3 teaspoons of instant coffee How to make Chilean Monkey Tail: To start with the monkey tail recipe, you must first pour…
Ingredients to make Ponche Chevalier: The juice of 12 lemons 1 cup powdered sugar 2 cups of cognac or brandy 2 cups of white rum 2 bottles of claret 2 cups of sweet vermouth 1/2 bottle of champagne 1 large bottle of sparkling water How to make Chevalier Punch: In a large container mix from…
Ingredients to make cap: 1 bottle of coin true half bottle of white martini 1L of orange juice And another of lemon. How to cap: The kas of orange and lemon always in equal parts, half a bottle of grenadine. Mix everything and serve cold. Presentation: On a plate, put sugar on a small plate,…