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Ingredients to make cojinova tocopillana: fresh cojinova fillet bacon laurel Pepper fish soup To marinate: white vinegar garlic lemon salted Pepper How to make tocopillana cojinova: Cut fresh cojinova fillet, marinate with white vinegar, garlic, lemon, salt and pepper, and keep for 15 minutes. Apart boil bacon, bay leaf, pepper fish broth when it is…
If you feel like eating a good plate of pasta with tomato sauce and meat, but you need to make use of what you have left of the food from the day before, this recipe for use may interest you. If you have leftover meat from the stew or have leftovers from the pot, the leftover meat macaroni recipe…
In this case we use a gluten-free wheat, rich in fiber and protein: Up with buckwheat! You will see how the final flavor of the dish is very characteristic of wheat. If you are looking for recipes for celiac, this delight shared by Ski Molten will surely encourage you to cook. It is a chicken and vegetable risotto made with…
Ingredients to make Ground Beef with Vegetables: 500 grams of ground beef 1 carrot 1 white onion 1 red bell pepper 3 garlic cloves 1 teaspoon of cumin 40 milliliters of sunflower oil 1 pinch of salt 1 pinch of Pepper How to make Ground Beef with Vegetables: To prepare this ground beef recipe, start by…
It seems that the warmth is back to stay and what better than a delicious tomato and fresh mozzarella capers salad to cool off. This today is a classic of Italian cuisine and also in my house, where we often eat it when the good weather arrives. In addition to being delicious, this tomato and mozzarella cheese salad is ideal for…
Ingredients to make Stuffed Squid in Sauce: 12 units of small squid 1 unit of onion 2 garlic cloves 250 milliliters of fried tomato 1 bunch of Parsley 375 milliliters of Fish broth 1 tablespoon of breadcrumbs 200 grams of peeled prawns 1 splash of olive oil 1 pinch of salt wooden chopsticks How to…
The swordfish, also called emperor, is a species of perciform fish in the Xiphiidae family. It is a large predatory and migratory fish, characterized by its long, flattened beak, different from that of its relatives, the marlins, which is conical. It is a type of oily fish that provides large doses of phosphorus, potassium, protein, vitamins of group B, A, E…
There is nothing better than discovering new flavors provided by cuisines other than ours, adapting them and incorporating them into our dishes, right? Well, this is exactly what we have done in this chicken rice recipe! we have prepared a complete dish, with products that we can all have in our pantry and an oriental touch. Do you…
Ingredients to make Baked Prawns with Garlic and Parsley: 8 Prawns 2 garlic cloves 1 handful of fresh parsley 1 pinch of salt ½ lemon 3 tablespoons of olive oil How to make Baked King Prawns with Garlic and Parsley: We gather all the ingredientsto prepare the baked prawns with garlic and parsley. Place the…
Ingredients to make Penne in truffle salt, oregano and Parmesan: 500 grams of cooked short pasta 1 dessert spoon of truffle salt 1 teaspoon of Pepperoncino 1 cup of white wine 1 cup grated Parmesan cheese 2 dessert spoons of dried oregano 1 pinch of salt 1 pinch of Pepper How to make Penne in…