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Fed up with processed food? Leave these types of meals aside and go ahead and prepare this canned tuna lasagna recipe that is so easy and quick to make that we has shared. You will not believe how easy it is to make a good main dish if you follow the steps correctly and, once you try it, we…
Ingredients to make linguine with filet: 4 ripe tomatoes olive oil 3 eye teeth 5 or 6 basil leaves salt and pepper How to make filetto linguini: The tomatoes must be poached before peeling them Remove the seeds and chop them into fine fillets. Then a casserole is placed with the olive oil. Hot, add…
Currently the marinade is very popular, it is considered one of the best methods to preserve food, such as meats, vegetables and even fruits. And the truth is that it has always been a well-known method, since in addition to preserving food, it seeks to have a special and different texture when tasting it. This…
Caribbean gastronomy is exuberant and stands out for the fusion of various cultures. The dishes are colorful and contain within themselves an explosion of flavors. In fact, the open nature of those who live in the Caribbean allows for the continuous integration of new dishes from all over the world and their topicalization. One of…
Ingredients to make Risotto with chicken livers and ham: For 4 people: 300 gr. of rice 300 gr. of chicken livers 150 gr. of ham 100 gr. of Gran Capitan cheese 1 onion 1 green pepper 2 garlic cloves 2 l. chicken broth 1 glass of white wine extra virgin olive oil Hojiblanca Salt Pepper parsley How to make Risotto…
Quiche is one of our favorite dishes for its versatility and easy preparation. In addition, it allows us to take advantage of leftovers from other meals and, therefore, deserves a place in our recipe book. This time we share a delicious salmon and leek quiche recipe, in which we also teach how to make the whole wheat quiche…
On this occasion we are preparing a recipe for yogurt mousse, a simple dessert that the whole family will like. Now with the summer heat, the truth is that you don’t feel like getting into the kitchen much, let alone using the oven. For that reason, this recipe with yogurt is ideal, it is also very light and…
The vegetable and legume stew is a very complete dish full of nutrients, vitamins and minerals, since it combines healthy vegetable proteins, complex carbohydrates and digestive fiber. It is usually an easy dish to prepare since you can combine the vegetables and legumes you want. To prepare this vegetable stew without meat that I bring to have used several tubers,…
Sorrentinos are a type of stuffed pasta characterized by having a rounded shape. They are very versatile, since they accept any type of filling. However, the most traditional are those filled with ricotta and cooked ham. This time, you will learn how to prepare sorrentinos stuffed with pumpkin and accompanied by a tasty mushroom and green sauce. Although…
Ingredients to make Hake Pie: 600 g of hake 50g carrot 75g onion 2 dl of fried tomato sauce 6 slices of sliced bread Milk 5 eggs salted Pepper Lemon bread crumbs How to make Hake Pie: Cook the hake with carrot, onion, a splash of oil, salt and pepper. Fill a container with milk…