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Today we are going with a dish that surely many of you have thought about doing but you have not dared: meat sushi. A culinary madness? No, this beef sushi roll is pure delight, which is the piece that we have chosen for the dinner that we propose. You will be thinking that it is not easy to make sushi…
A quiche is basically a short crust pastry placed in a mold and filled with meat or vegetables, which, when properly baked, becomes a very popular dish that will be well received by all the guests at our table. That is why this time I have decided to share this recipe for leek and mushroom…
Ingredients to make Grilled haddock with tartar sauce: 800 g of haddock in fillets. 1 and a half kilo of potatoes. 1 cup of mayonnaise (lightened with a natural yogurt). 100 g of pickled cucumbers. 20 g of capers in vinegar. 3 lemons. 1 hard-boiled egg salted pepper to taste How to make Grilled Haddock…
Quinoa is not a cereal nor is it a legume, but rather a grain with a very different nutritional composition that makes it a very healthy and special food. That is why the FAO and NASA put it as an example of the perfect food for the human diet since it has an ideal proportion of…
In this recipe you will learn how to cook macaroni with bay sauce, a strong dish with an attractive flavor for the whole family. With this preparation you will get energy without too many calories. In addition, the bay leaf is an herb that provides an incredible aroma to this sauce, and it is very beneficial for health…
Ingredients to make Empanada Gallega base: The stir fry: 2-3 medium onions 1 small bell pepper 1 medium tomato Garlic Parsley Salt Sweet paprika Pepper Abundant oil For the mass: 500 grams flour 200cc of warm water 12 tablespoons of sofrito oil 1 teaspoon of salt 1 teaspoon of sweet paprika 1 hazelnut pressed baker’s yeast How…
The Italian migration had a decisive influence on the Uruguayan and Argentine cultures. One of the aspects where this influence stands out the most is in the gastronomy of these countries. In fact, there are many dishes from the American South Atlantic that are a direct expression of the European country, as is the case…
I propose a delicious light pasta salad to lose weight, ideal, also, for good weather. It is light, fresh and summery, since it contains fruit, but at the same time forceful and nutritious, with carbohydrates and proteins in the form of chicken. It is perfect for a light meal, for example for the office Tupperware….
Ingredients to make Fish Galantina: 500 gr. skinless hake fillets, 500 gr. of monkfish fillets without bones or skin, 12 mussels, 200 gr. of prawns, 2 eggs, 1 truffle, 40 gr. bacon, 1 glass of sherry, 2 tablespoons of breadcrumbs, 1 onion, 1 carrot, 2 bay leaves, 2 bouquets of aromatic herbs, oil, salted How to make Fish Galantine:…
If you don’t know how homemade Rioja-style hake is made, don’t miss this recipe which has brought us to share it with all of us. Keep reading the ingredients and review its easy preparation because in half an hour you can get this traditional dish from La Rioja without complications. Ingredients to make Hake a la Rioja: 8…