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Lemon is one of those foods that is essential to always have on hand, as it is very versatile and has many different uses. You can use it as a home remedy, as a culinary ingredient, as a natural beauty product and even use it to clean your home. It is of daily use, but it…
Ingredients to make pork sirloin in varoma with apple sauce: 1 sirloin (if small) per person For the sauce: 2 apples 250 grams of chopped carrot 250 chopped onion 2 peeled garlic cloves 70 grams of olive oil 300 grams of water (or 200+100 of cider, it is optional) 1 cube of meat broth 1…
Tofu salad is ideal for vegetarian people, tofu is a food based on 100% vegetable soybeans, that is why today, many people consume it as it replaces animal cheese, apart from tofu, it does not contain lactose and It is ideal for people intolerant to this, I invite you to enjoy this recipe sweetened with a little zucchini jam….
Pasta salads are a great alternative not only for summer lunches and dinners but also to take to work and eat healthy, balanced, tasty and cheap! The truth is that I love preparing salads with pasta, they allow you to have them ready in advance and you can put whatever comes to mind. Today we learn how to…
Ingredients to make Spaghetti al burro with garlic: 200 grams of Spaghetti 6 garlic cloves 100 grams of butter 100 cubic centimeters of olive oil 1 piece of onion 1 pinch of oregano 1 pinch of parsley 1 tablespoon chicken broth 1 pinch of Pepper How to make Spaghetti al burro with garlic: Cook the…
The Romans called it “fava”, they cultivated it and consumed it as indicated by the Roman writer Pliny Veronese the Elder in his book “Natural History” (1st century), the most famous being the Sicilian beans . In the so-called “Saturnalia orgies” celebrated by the Romans, the person named “King of the Party” was given a bean, hence the…
Vegan gnocchi are an autumn recipe since among its ingredients we have seasonal mushrooms and pumpkin. It is a great dish, perfect for sharing with the family. Don’t be scared by the number of steps because although you have to prepare three preparations separately, they are all simple and exquisite. In addition, you will see how the preparation of…
Ingredients to make Sushi Maki: 150 grams of Rice for cooked sushi 2 sheets of Nori Seaweed 50 grams of tuna loin 50 grams of salmon loin ½ unit of Avocado ½ stalk of Celery How to make Sushi Maki: The secret to good sushi is undoubtedly in the rice, so if you have any…
Ingredients to make Surimi with mayonnaise and corn: 1 dessert spoon of mustard 2 tablespoons of Mayonnaise 1 pinch of Pepper or Cayenne ½ can of shelled corn or corn 6 units of Surimi 1 pinch of salt ½ can of Peas How to make Surimi with mayonnaise and corn: The first step, as always,…
Ingredients to make cod and parsley croquettes: 300 grams of cod. 2 units of eggs. 60 grams of wheat flour. 50 grams of bread crumb. 2 units of white onion. 50 grams of fresh parsley. I jumped. How to make cod and parsley croquettes: Prelist the ingredients. In a bowl add the cod and a…