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Ingredients to make Chocolate Filled Puff Pastry: 1 sheet of puff pastry 30 grams of milk chocolate 10 grams of icing sugar Toilet How to make Chocolate Filled Puff Pastry: Before making this recipe, the first step is to get all the ingredients ready. As you can see, we have chosen to buy the fresh puff pastry,…
Ingredients to make Spinach with Tuna: 4 cans of tuna in water 1 bag of pre-cooked spinach 6 slices of bacon 1 medium onion extra virgin olive oil salted parmesan How to make Spinach with Tuna: Cut the small onion the same as the bacon, fry it in olive oil, and fry the spinach and…
The eggnog is a semi-alcoholic drink since it does not have a large amount of alcohol but a small percentage. It is mainly prepared based on egg yolk, vanilla and milk, among other ingredients. In Mexico it is very common for us to use this drink to prepare a delicious cold dessert which we call frozen. This type of dessert…
Ingredients to make Baked Txangurro: 2 txangurros 1 onion 2 tomatoes 1/2 glass of cognac 1 knob of butter 1 tablespoon olive oil Salt 1 tablespoon breadcrumbs How to make baked crab: Put plenty of water, salt and the txangurros in a large casserole. Approach live fire. Have 10 minutes since it breaks to boil….
Ingredients to make chocolate mug cake: 4 tablespoons of wheat flour 4 tablespoons of white sugar 3 tablespoons of Cocoa 1 unit of Egg 3 tablespoons of milk 3 tablespoons of Butter 2 tablespoons of Chocolate Chips 3 milliliters of vanilla essence 3 grams of baking powder How to make chocolate mug cake: Before making…
Ingredients to make Escabeche of octopus: 400 grams of cooked Octopus 2 teaspoons dried thyme 2 teaspoons of dried Bay 1 pinch of garlic paste 2 units of Lemon 1 unit of white onion 1 pinch of red pepper 1 cup of white vinegar 1 pinch of salt 1 handful of black pepper 1 glass…
The pionono is an easy-to-make and very versatile dough that consists of a thin layer of sponge cake that is filled and rolled up to form a cylinder. It receives this name in countries such as Argentina, Chile, Paraguay and Uruguay and, with this base, sweet, salty or bittersweet piononos can be prepared. This time, we brings you…
On this occasion we want to introduce you to a very different way of consuming one of the most popular fish in the world, Japanese-style salmon. To do so, we will marinate the fish with many of the most typical ingredients of this oriental country. Keep reading and discover how to cook marinated salmon easily. Ingredients to make…
Ingredients to make Garlic Paste: 100 grams of fresh pasta 4 garlic cloves 1 splash of olive oil 1 handful of prawns 1 handful of Squid or Cuttlefish in rings How to make Garlic Paste: Cook the pastawith a few cloves of garlic, drain and remove the garlic, reserve. In the casserole, put olive oil and…
Aromas, contrast of flavors… does it ring a bell? If you are a lover of oriental gastronomy, surely yes. we teach you how to prepare Japanese-style baked salmon, a recipe that you cannot miss if you also love this fish. Ingredients to make Japanese-style baked salmon: 2 flaked salmon fillets 1 tablespoon of crushed tomato 2 units…