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When we hear about tamales, we know that Mexico always innovates with different flavors. Currently, in addition to the traditional sweet strawberry tamales, tamales with original ingredients have also become very popular, as an example of this, these rich and chocolaty Nutella tamales. This chocolate and hazelnut candy is liked by most, as it is…
Ingredients to make Dough to batter fish: fish strips (sole, monkfish, sea bream or fish fillets) 1/2 envelope Royal yeast 2 eggs salted 6 tablespoons of olive oil warm milk Pepper 275 gr. of flour How to make Dough to batter fish: Conveniently mix the oil together with the egg yolks and milk. Gradually add the…
This is a typical entrance of the gastronomy of Peru. Also, you can even eat it as a main course accompanied by grained rice. Its preparation is very simple. It is similar to the typical jay de galena, but in this case it has chunky tuna. Keep reading and learn how to prepare easy tuna chili. Ingredients to make Peruvian Tuna Ajar:…
He romanescu is a very soft and light vegetable that provides numerous nutrients and health benefits. In addition, if you prepare this delicious cream you will see that it is an ideal dish to start a meal or to serve during a light dinner. As for the romanescu, it is a vegetable similar to broccoli…
Prepare some traditional corn cakes with the step by step that we show you and surprise everyone with a different dish. Asturian tortos are a typical Asturian recipe that can be similar to Mexican corn tortillas and are accompanied with fried egg or minced meat with chorizo, and other ingredients. Unlike Mexican tortillas, corn cakes…
Ingredients to make Italian Salad with Basil Vinaigrette: 150g romaine lettuce 1 smoked yellow bell pepper 30g green olives 1/2 red onion unit 50g parmesan cheese 50ml olive oil 30ml balsamic vinegar 5g dried basil Salt Pepper How to make Italian Salad with Basil Vinaigrette: List all the ingredients. Put the pepper on the fire,…
I learned this potato recipe in a small town in La Rioja, Lumbers, in the heart of Camaros. It is one of the most traditional dishes of Spanish cuisine, as well as being simple and tasty. It is ideal to combat low temperatures during the cold months, as it is served very hot and offers…
The pomfret is a blue fish whose main advantage is its availability, since we can find it almost all year round in fishmongers. If you like stews and feel like eating fish, this recipe for pomfret in tomato sauce may interest you. The procedure is very simple, we will make a sauce with a base sauce to which…
The recipe for baked stuffed salmon that we propose is simple and quick, with ingredients that are easy to find and common in most pantries. Of course, you should know that if you want you can modify the list and add more ingredients to the filling, since the baked salmon recipe lends itself to multiple…
Learn how to prepare a gourmet recipe with beef Carpaccio. Beef Carpaccio is a raw meat preparation that can be made with almost any cut of meat, although since it is raw meat, it is always recommended to use high-quality, tender cuts. What makes Carpaccio special is its presentation, since it is very thin slices of meat with…