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Ingredients to make Neapolitan Croquettes: 2 units of Carrot 5 garlic cubes 4 sprigs of parsley 1 pinch of oregano 1 pinch of basil 500 grams of minced meat 150 grams of fried tomato 1 cup grated Parmesan cheese 2 slices of cheese to melt 1 slice of Serrano ham How to make Neapolitan Croquettes:…
Ingredients to make Cup of Foie in Gelee of Ink of the Country: 250 grams Foie gras 1 teaspoon sugar 3 grams fine salt 2 grams coarse salt 40 dl brandy 40 dl port wine Nutmeg (a little) 40 grams country red wine (for the gelee) 1 teaspoon sugar (for the gelee) 1 gelatin sheet (for the gelee) 1 pc. diced pear…
Cheese, bacon and onion are ingredients that pair perfectly. Cooked properly and as a tartlet filling, it gives us an exquisite appetizer that we can have ready in a few minutes and that, without a doubt, will be to the liking of our guests. The tartlets to prepare the bacon and cheese mini quiches can…
An elegant dish without a doubt, but don’t be scared, because cod in garlic mousseline with beetroot is easier to prepare than you think. This cod with potatoes recipe shared has a few preparations that result in an exquisite and colorful dish with which you will surely surprise everyone. Ingredients to make Cod with garlic mousseline with beetroot: 2 potatoes…
If you are looking for something fun for lunch or your children’s meal, you may like this recipe. Learn how to make spaghetti with sausages in an original and different way. Surprise your children and enjoy with them an unforgettable meal with this recipe for children, a simple, nutritious dish with a creative touch that they will adore. Ingredients…
This recipe is for people who find white rice boring or want to try different and new flavors. It is a seasoned rice that combines the fragrances of spices and orange, with a sweet touch of raisins and agave syrup, it is a delight that you cannot miss. The combination is incredible and you can serve it…
In Mexico, tamales are one of the most traditional dishes of the national cuisine. In addition, they are especially popular when talking about posadas, since their preparation is not very laborious and they come in an infinity of flavors and styles. For this reason, on this occasion, we have decided to bring you an incredible recipe for Mexican…
Baleadas are one of the most popular dishes in Honduras. They are eaten for breakfast or dinner, but because of their simplicity they could also get you out of a hurry for lunch. They are made with wheat tortillas folded in half and filled with refried black or red beans, avocado, cheese and sour cream,…
Tired of ending up packed for some chicken and cheese fajitas? Well, don’t hesitate any longer and take a look at this recipe that we propose for vegetarian fajitas with cheese. With these vegetable and cheese fajitas, you will not only eat healthier but you will also be able to prepare the recipe much more…
I had been wanting to make my own homemade granola for a long time. I don’t know why it took me so long, because it’s very simple, quite fast and the result is spectacular. Seriously, you cannot imagine how good it is. I will never buy natural granola again when I can make it myself….