Subscribe to be the first to learn about a new recipe. subscribe today!
The Ledesma donuts are a typical sweet from Spain, specifically from the town of Ledesma, Salamanca. This preparation consists of small donuts that are prepared manually one by one, providing the shape of a spiral donut. This preparation is quick and easy to prepare, in addition, they are cooked in the oven, which is why they look…
Freezing food is almost always a good option, especially if you’ve overcooked or want to save time in the kitchen. However, despite being a good idea, not all foods can be preserved like this. One of the most consulted doubts is if rice can be frozen or not, but the good thing is that it can be…
The papillote is a cooking technique that consists of cooking food by means of steam in the oven, inside aluminum foil. Cooking with papillote is very easy and the best thing is that you can make any type of dish, as in this recipe, in which we will make spaghetti with papillote that although they are rare, have an…
Try this totally vegan vegetable paella for 4 people and with fresh ingredients that you can prepare in about 45 minutes in an easy and uncomplicated way to enjoy on Sundays with the family, for example. Follow the step by step t and get a very tasty vegetable paella with artichokes for all those who love vegetables. Ingredients to make…
Ingredients to make Bonito Almodóvar: 1 slices of tuna of 750 gr. 75 gr. of butter The juice of two lemons 1 tablespoon of flour 1/4 liter of milk 200 gr. of tetilla cheese 1/2 kg of Brussels sprouts A small jar of asparagus tips salted Pepper How to make Bonito Almodóvar: Cook the Brussels sprouts with…
Ingredients to make tempura cod bites with aubergines and peppers: 300 grams of salted cod 1 unit of Eggplant 1 unit of red pepper 1 splash of olive oil 1 pinch of salt 1 pinch of Pepper For the tempura: 150 grams of flour 300 milliliters of ice water 1 pinch of salt How to…
Ingredients to make The Original Veal Ragou: (4 people) 500 gr of beef for stewing, cut into pieces 100 gr of fresh bacon or bacon, in lardones 1 large onion, cut into cubes 1 large red bell pepper, diced 1 large green bell pepper, cut into cubes 2 garlic cloves, filleted into quarters 50 grams…
The cod fritters recipe is typical of Easter, although it is also perfect to enjoy all year round. In addition to being very simple to prepare, it is ideal for the little ones in the house, since the flavor of the cod is not too strong and they eat it easily. These grandmother’s cod fritters are a traditional…
Granola is a perfect food for a healthy breakfast, since it provides a lot of energy and nutrients. It is a crunchy mixture of cereals with nuts, seeds, dehydrated fruit, etc. served with yogurt, milk or as a smoothie bowl topping. Actually, the ingredients that you can add to this sugar-free homemade granola recipe that I share are totally…
Ingredients to make Piquillo and Ventresca Croquettes: 1 liter of whole milk 100g of flour 1 can of roasted piquillo peppers 1 can of tuna belly in oil Oil Salt Flour Bread crumbs I beaten egg How to make Piquillo and Ventresca Croquettes: Prepare the béchamel with the oil, flour and milk. When it is…