Pierogi Recipe

Pierogi Recipe

This stuffed pasta has its origin in Poland, although there are other countries that dispute its creation, these are the Czech Republic and Slovakia. However, this preparation is well known as “Polish pasta” or as “perohe”, especially in Poland the “ricotta perohe” is very popular. This preparation is similar to ravioli or mini empanadas; they are made…

Oleo stew recipe

Oleo stew recipe

Oleo stew is one of the most traditional recipes of Amara gastronomy, with products from the land and lots of flavor, we give you the keys to learn how to prepare it and enjoy this spectacular dish, keep reading! Ingredients to make Potage de olio: ½ kilogram of Oleo chopped ½ kilogram of chopped potatoes 12 pinches…