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The fideuá is a classic dish of Spanish gastronomy, it looks a bit like a paella but instead of using rice, thin toasted noodles are used, an exquisite creation. This time we will teach you how to cook a baked seafood fiduá, a somewhat laborious but simple dish that is well worth the effort. Ingredients to…
On this occasion, we wanted to share this rich and refreshing homemade Caesar salad recipe to delight all palates with a very famous starter. This Caesar salad is American and is one of the most consumed in the world. Thanks to the lemon juice, this easy Caesar salad recipe has its personal touch, so don’t miss it and keep reading…
Ingredients to make Thermo mix: Spaghetti with prawns: 200g spaghetti 150 g of peeled prawns 300 g of liquid cooking cream Two small cans of natural tuna garlic salted Pepper A cube of fish stock 50g of oil How to make Thermo mix: Spaghetti with prawns: Cook the spaghetti with the fish brother and salt…
Do you want to learn how to make puff pastry braids? This time we have prepared a braid of salty puff pastry, a very attractive dish full of flavor. This recipe is, without a doubt, an appetizer with which you will succeed in any celebration. Stuffed puff pastry has multiple possibilities, it can be prepared sweet or savory….
Cod Pavia’s, also known as soldados te pavía or pavía soldiers, are one of the most popular tapas in Andalusia and Madrid, as they are a classic of both cuisines. These fish bites are made using a very crunchy and tasty batter, which allows you to enjoy this food in a different way and get…
This recipe is one of the most consumed desserts in Peru. The history of the guargueros tells that this preparation was formerly called convent sweet, since the nuns invented it in the convents. Los guargueros are born as a result of a fusion between Peruvian cuisine and Spanish cuisine. Specifically, the guargueros in Lima are very popular, it…
Ingredients to make SALMORREJO: Pork loin (4 fillets), sausage (4 pieces), peas (small can), asparagus stalks (small can), eggs (2), oil, garlic, water, salt and flour (half a tablespoon). How to make SALMORREJO: Fry the meat a little in a pan and set aside, fry the sausage and set aside, in a large skillet add…
On this occasion we are going to prepare a delicious field dish, typical of Chilean gastronomy, potatoes cooked with mote or pearl barley and pumpkin. Do not stay with the desire to try it and follow the steps that we detail to learn how to cook these potatoes with nicknames. Ingredients to make Potatoes with nickname: 2 cups…
Meat fideuá, a simple and different dish. Normally this is a dish that is usually prepared with fish, but it is also very good with meat. We can prepare the fideuá with the meat that we like, with chicken, rabbit, pork…, and combine it with vegetables or mushrooms. However, we propose a recipe for fideuá with pork ribs,…
Popcorn, popcorn and more popcorn! Sweet or savory, they are always a very attractive appetizer for adults and children. Who does not imagine themselves at the cinema or at home with a large container full of popcorn? Homemade popcorn is delicious and because of its versatility, it will never bore you. That’s why gourmet-style popcorn…