Guatemalan Hibachis Recipe
Ingredients to make Guatemalan Hibachis: 2 pounds of Flank Steak or meat to shred 6 cups of water 1 tablespoon of salt 1/2 onion 2 cloves of garlic 6 ripe roam tomatoes 4 thousand ripe tomatoes 3 tortillas 1 chili guayule without seeds 1 envelope Bijou 3 potatoes How to make Guatemalan Hibachis: Cook the…