Recipe for cold rock fish cake with cava
Ingredients to make cold rock fish cake with cava: 150 gr. turbot 500 gr. of scorpion 200 gr. of rain 150 gr. de guiules (julioles or serrans) 200 gr. of sea spiders 250 gr. milk cream 1/2 dozen eggs 1 bottle of dry cava wine 1 vegetable sprig (carrots, celery, leek) dock nutmeg salted thyme flower How to make cold rock…