Apricot Pie Recipe
Ingredients to make Apricot Cake: For the basis 175 grams of Butter 50 grams of Sugar (¼ cup) 1 pinch of salt 1 unit of egg yolk 250 grams of wheat flour for the filling 120 grams of Butter 1 pinch of salt 120 grams of sugar 2 units of Egg 120 grams of Almonds…