Baguette recipe with sourdough
Ingredients to make Baguette with sourdough: 400 grams of Tritordeum flour 80 grams of sourdough 9 grams of SALT 240 milliliters of WATER (1 cup) 2 grams of dry baker’s yeast How to make Baguette with sourdough: If you don’t have sourdough, you can make a preferment with 40 g of flour and 40 ml…