Noodles with aborigine’s recipe
Ingredients to make Eggplant Noodles: 250 g of noodles. 3 egg plants. 100 g of filleted mushrooms. 500 g of crushed tomato. 2 minced garlic cloves. 50 g of chopped onion. 2 teaspoons basil 2 teaspoons of parsley. olive oil I jumped. How to make Eggplant Noodles: Wash and cut the aborigines into slices, without…