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In Mexico there is an appetizer that in different parts of the country have different names but that has been the same. A typical Mexican dish, practical, easy to prepare, with simple ingredients and best of all, delicious! This delicious dish that I am telling you about is called “prepared pork rinds “in some states…
The mixed paella is one of the best known rice dishes in Spain and abroad. Like all recipes, the mixed paella has and admits many variants, you can add or remove the ingredients you want and that is why there are paellas with chicken, with seafood, paella with rabbit, with vegetables and more… but in this case, this step-by-step paella recipe is…
Get a fluffy, easy and creamy baked cheesecake by following the steps that we teach you below in this article using only 5 basic ingredients that we all have at home. And this is the recipe for the traditional cheesecake, you will see that you will love it for its spectacular texture and delicious flavor! To make this…
Do not miss this easy and quick cheese bombs recipe that we teach you to serve as appetizers in any event worth its salt. It is a super traditional recipe for potato and cheese bombs from various countries of America, very simple to prepare and in a short time. You just need a few ingredients,…
Ingredients to make boiled Guefilte fish: 1½ kilograms of white fish to choose 4 large onions 4 eggs 3 carrots 2 tablespoons of Butter 1 jet of Oil 1 pinch of salt 1 pinch of Pepper How to make Boiled Guefilte fish: The fish fillets are ground and a raw ground onion and 2 finely…
Ingredients to make Rice with meats, vegetables and Coca-Cola: 1 pinch of food coloring 1 pinch of Pepper 1 kilogram of rice 1 chicken breast 100 grams of pork 100 grams of minced meat 10 sausages ¼ kilogram of Beans ¼ kilogram of Peas 1 long onion 1 pinch of salt 1 glass of Coke…
Macaroni and cheese is one of the dishes that everyone likes, even children. If you love pasta, you’re going to love this Vegan Pumpkin Macaroni and Cheese recipe that’s light, fat-free, and cholesterol-free, but with authentic cheesy flavor. The sauce is very creamy and rich and you can use it to prepare this recipe or also to dip, a vegan fondue…
Chilies are vegetables with a wide variety of species, some are large, others small, some are very spicy, and others are sweeter. They come in different colors, whether they are green, red, yellow, orange, black, etc; And the best of all is that with chills we can prepare a great diversity of main dishes or…
Ingredients to make Tagliatelle with salmon: 500 of Tagliatelle 50 gr. of butter liquid cream 1 tablespoon vodka 10 spring onion sprigs 10 green peppercorns How to make Tagliatelle with Salmon: Cut 100 g of salmon into slices. Add the other 100 g of salmon together with the 50 g of butter and then add the…
The petit suisse cake is a very easy cake to make, without cooking and that you will be able to prepare in a very short time. In addition, it is a fresh cake and not heavy at all. It is the ideal culmination to serve after a meal or on a birthday, since not only the children…