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The humita cake is a delight that you cannot miss. We can learn how to make an incredible humita and spinach empanada, perfect to serve as a starter, main course or during dinner. Keep reading and discover how to make humita and spinach cake, you will love it! Ingredients to make humita and spinach tart:…
I had never cooked with fresh pasta before. The difference, during the process, is not great except in the cooking time, but it is noticeable in the final result. I have loved this new experience with this dish of fresh pasta with mushroom sauce, as my brother was recently in Italy and brought me a huge bag of…
Lettuce salad with mango and almonds is a fresh-tasting salad that perfectly combines the exotic and tropical touch of mango with the classic ingredients of a green salad. Follow the step by step of this easy recipe and enjoy an original dish with an exquisite flavor. This healthy recipe with fruits will become one of…
This recipe for rice with vegetables and wild asparagus is very simple as well as economical and delicious. To make it you just need to gather the ingredients and follow the steps detailed below. When the cold starts to appear, you want spoon dishes, right? For this reason, I share a rice recipe that is prepared with such a…
A quarter of an hour is enough to make a simple fried hake a first class dish, like this one that I share. It is a recipe that must be incorporated into the daily culinary routine, because each times it is put on the table, a special day will surely be achieved. Eggs and cheese enrich this fish…
The mimosa cake is of Italian origin and is usually made to commemorate International Women’s Day, on March 8. Its striking decoration, a Genoese sponge cut into small yellow cubes, simulates the mimosa flower, which is precisely the symbol of Women’s Day in Italy. This recipe consists of a tart with a mild flavor thanks to its…
This recipe for cannelloni is very original, because they are filled with cauliflower couscous. It is not a common filling, but it is delicious. Cauliflower couscous is a filling that is very low in calories, but filling and very easy to make. Also, you can serve it as a side dish or main dish. Keep reading and discover how to make vegan…
Carbonara pasta is a very popular and appreciated dish of Italian origin throughout the world. Although the original recipe is made with egg yolk, the truth is that more and more people are allergic to this product. Therefore, it is essential to look for alternatives that eliminate this food but, in turn, offer flavor and texture. Do you feel like…
Ingredients to make Grilled Clams: ½ kilogram of fresh clams 2 tablespoons of Butter 2 garlic cloves 1 bunch of parsley How to make Grilled Clams: To cook clams easily and quickly, the first thing you should do is wash them and remove any sand they may have. To do this, leave them to soak…
Ingredients to make Fish with asparagus and prawns: 2 large onions 1/4 of raw prawns or prawns 1 can of white asparagus 4 boneless fish fillets (panga, pink whiting…) A little of oil A little bit of salt a little pepper a few sprigs of parsley How to make Fish with asparagus and prawns: Peel…