Swiss Cake Recipe
Ingredients to make Swiss Cake: For the mass 200 grams of flour 100 grams of butter 1 pinch of salt 3 tablespoons of ice water For the filling 4 units of large onions 1 unit of Egg 100 grams of milk cream 1 tablespoon of cornstarch 1 chicken breast fillet 30 grams of Butter 1…