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This dish is ideal for those who do not eat meat and want a dish for any type of event, whether family or parties. It is rich and nutritious, as it is made up of protein-rich vegetables and children love it, since the vegetables do not sit down. We encourage you to continue reading to discover the step…
Ingredients to make Quick Baked Sardines: 1 tablespoon ground cumin 1 kilo of sardines 15 ccs of olive oil How to make Quick Baked Sardines: Once the sardines are clean, place them in a baking dish. They are sprinkled with oil and cumin. Put the fountain in a medium oven for about 15 minutes, until…
Cassava fritters are a classic of traditional Venezuelan cuisine, they can be enjoyed as a dessert after lunch and it is ideal to accompany them with a molasses of paper (panela) or with a little honey. Do not miss the step by step that we show to prepare Venezuelan fritters. Ingredients to make Cassava Fritters:…
Ricotta and citrus are a combination that never fails and if, in addition, we add a chocolate mass, much better! This recipe for orange and ricotta cake that we bring you in this article can be perfect as a dessert or even to celebrate a birthday. It will be the favorite of those who are not so fond…
Ingredients to make my tripe stew: 1 triple kilo 1 onion 4 potatoes 5 carrots 500c of tomato puree or natural tomatoes Salt laurel Garlic parsley ground chili peppers 1 can of butter beans 1 can of chickpeas How to make my tripe stew: Degrease the tripe and cut it into strips, cook in water…
Ingredients to make Patacon pisao: 3 green bananas salt to taste oil for frying 1 head of garlic Black pepper to taste How to make Patacon pisao: Peel the bananas, cut them into rounds about a finger thick. Heat a frying pan and add a little oil. Fry the wheels a little on both sides…
Ingredients to make How to make Malagueña Noodle Casserole: 1/4 kg of anchovies or salt cod 1/4 kg of clams 1/4 kg of medium noodles 1 tomato 1 onion 1 bell pepper 125 grams of fresh beans 125 grams of peas 2 carrots 3 artichokes 1 potato a cup and a half of olive oil…
This time we are going to learn how to prepare a sourdough called polish, whose origin is Polish although it was introduced for the first time in France. With this sourdough what we are going to do is prepare homemade pizza, healthier and more delicious. However, at first glance it may seem that it has a drawback, and…
Sabayon, sambayon or zabaione is an originally Italian recipe that is prepared with egg yolks, sugar and wine. It is a kind of cream that is recommended to be eaten hot or warm, although it can also be enjoyed cold as a custard. The sabayon, which today has spread to countries like Argentina, needs a lot of caution…
Ingredients to make Tuna Bread: 1 can of 200 grams of tuna 1/2 cup of milk cream 2 eggs 4 slices of bread 2 tablespoons chopped parsley Salt Pepper grated cheese (optional) How to make Tuna Bread: Place the bread, tuna and eggs in the blender and mix until a paste is formed. Next, add…