Recipe Salad with cooked beetroot and lemon
Beetroot is wonderful and nothing better than eating it in fresh salads. Beetroot is a food with great antioxidant properties and also has a large number of vitamins and minerals that are beneficial to our health, so including it in our diet will always be positive.
So, pay attention to this step-by-step recipe and enjoy preparing a delicious salad with cooked beets and lemon, you’ll see how the lemon and ginger dressing gives the dish a fresh and original touch.
Ingredients to make Salad with cooked beetroot and lemon:
- ½ Cooked Beetroot or Beetroot
- 1 Carrot
- ½ Cucumber
- 1 handful of spinach leaves
- ¼ lettuce
- 1 piece of red onion
- 1 lemon
- 1 pinch of ginger powder
- 1 tablespoon of olive oil
How to make Salad with Cooked Beetroot and Lemon:
The first step, after having all the ingredients on the work table, will be to wash, disinfect and chop the vegetables. I have cut everything into bite-sized pieces and the onion into rings, but you can make the cuts you prefer. Place all of this in a salad bowl or large bowl.
To dress the salad, squeeze the lemon and add a little ginger powder to taste. Personally, I love the taste of these two ingredients combined, whether in tea, in soups, such as vegetable and ginger soup, or in salads. Also add a splash of olive oil. When serving the salad with cooked beetroot and lemon, we place it on the plate and accompany it with any protein, such as some baked chicken in batter.
This delicious beet salad can be eaten alone as a light dinner, as an appetizer before the main course or added directly to the main course. In this case I have served them with some potato pancakes. Bon Appetite!
