This white canned beans recipe is a very simple, quick, easy and tasty way to cook beans, also known as kidney beans. It is a success to have canned vegetables in the pantry, in a moment you have a forceful and perfect dish for the family.
Gather all the ingredients, follow the instructions and discover how to make canned white beans with vegetables, an ideal hot dish to combat the low temperatures of winter.
Ingredients to make Canned White Beans with Vegetables:
- 1 can of white beans
- 1 medium leek
- 1 small onion
- 1 green bell pepper
- 1 red bell pepper
- 1 clove garlic
- 1 carrot
- 1 ripe tomato
- 1 teaspoon of Vera paprika
- 5 tablespoons of virgin olive oil
- 1 pinch of salt
How to make Canned White Beans with Vegetables:
1.To start preparing the canned beans with vegetables recipe, peel and chop the onion, garlic and leek into small pieces. Apart, clean and chop the peppers, and peel and cut the carrot into slices.
2.Then, heat the oil in a saucepan and add the carrot slices and the chopped peppers, let them poach for a few minutes. When the pepper begins to soften, add the rest of the vegetables, the finely chopped garlic, the onion and the leek, season and sauté over low heat for about 6 minutes.
Separately, grate the tomato and add it to the pan, stir and cook for about two more minutes. Add the teaspoon of Vera paprika, stir with a spoon so that everything is mixed well and the recipe for white beans with vegetables is perfect.
3.Open the pot of beans and put them in a colander, pass them under the tap so that they lose the liquid they had. Add the beans to the pan with the vegetables, cover with water, mix carefully and let everything cook together for about 5 minutes, taste the salt and add a little if necessary.
4.Serve the plate of stewed white beans with vegetables very hot and enjoy them accompanied by homemade bread
