Ingredients to make Typical Provencal Sardines dish:
- 16 sardines
- oregano
- rosemary
- laurel
- 2 peppers
- 2 shallots
- 2 garlic cloves
- ground bread
- olive oil
- 1/2 glass of white wine
- thyme
- salted
How to make Typical Provencal Sardines dish:
- Clean the sardines wash and remove the gut and head, reserve. Chop garlic, shallots and finely chopped pepper, mix with breadcrumbs and spices.
- Grease a tray with oil and put the sardines on it, sprinkle the mixture together with the wine and put in the oven, on the gratin function, for 3 to 4 minutes on both sides.
