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How to make Bonito Pincho a la Roberto:Prick the pickled tuna and an olive on a toothpick. It is covered with a vinaigrette made with the rest of the ingredients.
Tinga tostadas are a typical Mexican dish, originally from the State of Puebla, made mainly of some shredded meat stewed in a sauce based on red tomato, onion and garlic. In addition, it is a very crowded recipe during the national holidays in this beautiful country. On this occasion, we present you some delicious chicken tinga tostadas, which…
Pambazos are one of the most popular Mexican snacks. These are a super delicious dish, quite copious and easy to prepare or to find somewhere that sells snacks, but they are also very simple to prepare since their ingredients are very easy to get. These potato pambazos with chorizo that you will consist of a bread that is salty…
Learn how to prepare a delicious Mexican, vegan and healthy dish. Take advantage of all the flavor of mushrooms with this easy recipe that you can also use as a complement to pasta, meat or whatever you want. Follow the step by step and enjoy the Mexican style mushrooms. Ingredients to make Mexican Mushrooms: 2 tablespoons of olive oil…
This pasta salad with tuna and apple that we have prepared is a very complete way to take in proteins and carbohydrates. This is why it is a fresh salad, perfect for athletes and easy to prepare. This complete dish can be prepared in advance and will serve as an ideal lunch on a picnic or beach day. If…
Ingredients to make Roquefor pate: A tray of Roquefor 500 ml of liquid cream How to make pate de roquefor: Pour the liquid cream and the chopped Roquefor into a saucepan, put it over low heat, and stir constantly, until the liquid Roquefor is completely left, once liquid and a homogeneous mixture is formed, lower…
Mexican snacks are becoming more and more popular and one of the most representative dishes is the sope. There are many varieties of sopes that exist, but for all of them the first thing that has to be made is the dough. For this reason, we share with you a practical recipe for dough for…