Recipe of the original Micas Extremadura

Ingredients to make the original Micas Extremadura:

• 500 grams of bread (preferably the day before)
• 1 red bell pepper
• 50 grams of sausage
• Olive oil
• 1 head of garlic
• 50 grams of bacon
• Salt

How to make the original Micas Extremadura:

1. In a large bowl, place the previously cut slices of bread, a pinch of salt and a stream of water (use a colander) to soak the bread evenly.
2. Cover the dish with a cloth so that it soaks well and let it rest. On the other hand, we cut the chorizo ​​and the bacon into very fine pieces and fry them in a frying pan with a drizzle of olive oil, until they are golden brown.
3. When they are cooked, remove, drain and reserve the chorizo ​​and bacon.
4. We use the pan where we fry the chorizo ​​and bacon, to brown the garlic, which must be whole, and the red pepper.
5. Next, add the bread, mixing everything well until the bread turns red.
6. Add the previously reserved chorizo ​​and bacon to the pan, when the bread is crumbled and loose, mixing everything well.
7. We check the point of salt and when they are cooked, we leave them in the pan to rest. We serve hot