Recipe of the original Micas Extremadura

Ingredients to make the original Micas Extremadura:

• 500 grams of bread (preferably the day before)
• 1 red bell pepper
• 50 grams of sausage
• Olive oil
• 1 head of garlic
• 50 grams of bacon
• Salt

How to make the original Micas Extremadura:

1

In a large bowl, place the previously cut slices of bread, a pinch of salt and a stream of water (use a colander) to soak the bread evenly.

2

Cover the dish with a cloth so that it soaks well and let it rest. On the other hand, we cut the chorizo ​​and the bacon into very fine pieces and fry them in a frying pan with a drizzle of olive oil, until they are golden brown.

3

When they are cooked, remove, drain and reserve the chorizo ​​and bacon.

4

We use the pan where we fry the chorizo ​​and bacon, to brown the garlic, which must be whole, and the red pepper.

5

Next, add the bread, mixing everything well until the bread turns red.

6

Add the previously reserved chorizo ​​and bacon to the pan, when the bread is crumbled and loose, mixing everything well.

7

We check the point of salt and when they are cooked, we leave them in the pan to rest. We serve hot.