Ingredients to make SQUID TENTACLES BROTH WITH SHRIMP:
- 1/2 KILO OF COOKED SQUID TENTACLES
- 1/2 KILO OF RAW SHRIMP
- 3 HUAJES TOMATOES
- 1/2 MEDIUM ONION
- 1 SMALL CAN OF CHIPOTLES PEPPERS
- SALT
- PEPPER
- CUMIN
- GARLIC TO TASTE
How to make SQUID TENTACLES BROTH WITH SHRIMP:
Thanks to the variety of ingredients.
Contents
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- Put the squid to boil, for a space of 1/2 hour, while this is happening, put the tomatoes, the onion, and fry it.
- In the molcajete the garlic, the whole food and the pepper are crushed.
- Once the squid is boiled, and it is already soft, slow fire the species are added, along with the tomato and the onion already sauteed.
- Let it boil for about 5 more minutes, add the chipotle pepper, and the salt.
- And ready it can be served with white rice