Recipe of Spaghetti a la marinera with mussels and prawns
If you like seafood this amazing and delicious pasta dish may be for you. The seafood spaghetti with mussels and prawns are an ideal preparation to surprise someone special. It is a plate of spaghetti with tomato sauce, mussels and prawns, full of flavor and elegant presentation. Go ahead and prepare it and enjoy.
Ingredients to make Spaghetti a la marinera with mussels and prawns:
- 350 grams of Spaghetti
- 250 grams of mussels
- 200 grams of peeled prawns
- 1 unit of chives
- ½ unit of Puerri
- 2 garlic cloves
- 4 tablespoons tomato sauce
- 4 tablespoons of olive oil
- 1 branch of parsley
- 1 pinch of salt
- 1 cup of white wine
- Flour
How to make Spaghetti a la marinera with mussels and prawns:
- We will start by cooking the pasta in boiling water with a little salt and a few drops of oil. Wait between 7-10 minutes until the spaghetti is al dente. Cut the cooking, drain and spread a little oil to prevent them from sticking. Booking.
- Separately, once you have cleaned the mussels, take them to a casserole with the white wine and cook over high heat until they open. Drain and reserve the broth and mussels separately. Discard any shells that have not opened.
- To make the seafood sauce, first finely chop the spring onion, garlic and leek. Start to make a sauce with these ingredients and when it is ready, add the flour little by little and the tomato sauce.
- Trick: Add the amount of flour necessary for the sauce to thicken slightly
- Sauté the whole thing for a couple of minutes so that the flavors are well integrated and add the broth from cooking the mussels. Sprinkle a little fresh parsley correct the seasoning with a point of salt.
- Separately, remove all the meat from the mussels, keeping some whole for decoration. Then, add this to the sailor sauce along with the peeled prawns.
- With the sauce and spaghetti ready, all that remains is to serve the pasta on each plate and bathe with the seafood sauce. Garnish with the reserved whole mussels and a little fresh parsley. This seafood spaghetti with mussels and prawns are ideal for a weekend lunch or a special dinner.
