If you like seafood this amazing and delicious pasta dish may be for you. The seafood spaghetti with mussels and prawns are an ideal preparation to surprise someone special. It is a plate of spaghetti with tomato sauce, mussels and prawns, full of flavor and elegant presentation. Go ahead and prepare it and enjoy.
Contents
Ingredients to make Spaghetti a la marinera with mussels and prawns:
- 350 grams of Spaghetti
- 250 grams of mussels
- 200 grams of peeled prawns
- 1 unit of chives
- ½ unit of Puerri
- 2 garlic cloves
- 4 tablespoons tomato sauce
- 4 tablespoons of olive oil
- 1 branch of parsley
- 1 pinch of salt
- 1 cup of white wine
- Flour
How to make Spaghetti a la marinera with mussels and prawns:
- We will start by cooking the pasta in boiling water with a little salt and a few drops of oil. Wait between 7-10 minutes until the spaghetti is al dente. Cut the cooking, drain and spread a little oil to prevent them from sticking. Booking.
- Separately, once you have cleaned the mussels, take them to a casserole with the white wine and cook over high heat until they open. Drain and reserve the broth and mussels separately. Discard any shells that have not opened.
- To make the seafood sauce, first finely chop the spring onion, garlic and leek. Start to make a sauce with these ingredients and when it is ready, add the flour little by little and the tomato sauce.
- Trick: Add the amount of flour necessary for the sauce to thicken slightly
- Sauté the whole thing for a couple of minutes so that the flavors are well integrated and add the broth from cooking the mussels. Sprinkle a little fresh parsley correct the seasoning with a point of salt.
- Separately, remove all the meat from the mussels, keeping some whole for decoration. Then, add this to the sailor sauce along with the peeled prawns.
- With the sauce and spaghetti ready, all that remains is to serve the pasta on each plate and bathe with the seafood sauce. Garnish with the reserved whole mussels and a little fresh parsley. This seafood spaghetti with mussels and prawns are ideal for a weekend lunch or a special dinner.
