Recipe of Spaghetti a la marinera with mushrooms

ByFoodsDiary Staff

Keep reading and learn step by step how to cook a delicious sea and mountain pasta dish with this incredible recipe

In this case we will work with mushrooms and clams, which are a saltwater mollusk found throughout the Mediterranean. In any case, if you live in other latitudes, you can follow this same recipe and replace the clams with clams or any other mollusk with similar characteristics.

You will see how a simple dish of spaghetti with sauce can be transformed into an elegant and gourmet dish with this recipe for spaghetti with mushrooms, it has no waste!

Ingredients to make Spaghetti with mushrooms:

  • 400 grams of Spaghetti
  • 800 grams of Charles or Clams
  • 250 grams of Mushrooms
  • 120 milliliters of olive oil
  • 400 grams of crushed natural tomato
  • 1 spring onion
  • ½ garlic clove
  • 1 branch of parsley
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt

How to make Spaghetti with mushrooms:

  1. We will start by working the shellfish. Then, we wash the clams directly under the tap and put them in a saucepan to bring them to a boil over high heat.
  2. Remember that to make this sea and mountain pasta dish you can also use clams.
  3. When they open, remove the casserole from the heat and detach the clams from the shells. Keep the meat in a bowl together with the strained cooking brother and reserve some with the shell for the final decoration of our spaghetti.
  4. On the other hand, we heat oil in another casserole and sauté the finely chopped onion.
  5. When we see that the onion begins to brown, we add the sliced ​​​​mushrooms and continue with the preparation of the base sauce.
  6. We continue with the sauce for a few minutes and then we add the tomato, season with salt and pepper and let it cook for 15 minutes.
  7. If you prefer, you can replace the natural tomato with fried tomato sauce, in this case, just mix everything well and before removing from the heat, and add the clams, garlic and chopped parsley.
  8. When it boils again, remove the casserole from the heat and reserve.
  9. We leave the seafood sauce for pasta on one side and we prepare to cook the spaghetti.
  10. We then follow the traditional procedure and cook the pasta in boiling water with a touch of salt. We remove from time to time during cooking and check the manufacturer’s instructions to make sure that the pasta is al dente.
  11. Now to serve, we drain the pasta and distribute it on each plate, bathing with the chiral and mushroom sauce.

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