Recipe of Spaghetti a la marinera with cream

Seafood pasta is a well-known dish in Italy, especially in the coastal regions.  we have mixed this seafood sauce with some spaghetti with cream and we have loved it. The seafood sauce for pasta that we have prepared to accompany this spaghetti is a fine, smooth and flavorful dressing.

If you are looking for different recipes for spaghetti with sauce, try this seafood spaghetti with cream and tell us what you think. We hope you like them as much as we do!

Ingredients to make Spaghetti a la marinera with cream:

• 220 grams of Spaghetti
• 120 grams of Clams
• 8 units of Prawns
• 1 pinch of ground black pepper
• 1 pinch of salt
• 220 milliliters of Cream
• ½ unit of chives
• 25 grams of Butter

How to make Spaghetti a la marinera with cream:

1. We gather all the ingredients to prepare the spaghetti a la marinera with cream.
2. Melt the butter in a pot and add the diced chives. Cook the spring onion over low heat for 5 minutes
3. Peel the prawns and reserve. You can take advantage of the heads of this shellfish to prepare a fumet or fish broth.
4. In case the clams have a little dirt, it is convenient to leave them in cold water with a little salt and change it a couple of times to remove any remaining sand.
5. Add the prawnsto the onion sauce and let them cook for a couple of minutes. Add a little salt and remove from heat. If you don’t have prawns you can replace them with prawns.
6. On the other hand, in a very hot pan we let the clams open. If necessary, we cover them with a lid.
7. To prepare the seafood sauce you can add other ingredients such as mussels or squid.
8. Separately, we cook the spaghetti in the traditional way, in abundant boiling water with a little salt.
9. Seafood pasta is generally prepared with spaghetti or long pasta, but as in all our recipes, remember that you can adjust it to your tastes.
10. Tip:The cooking time depends on the manufacturer’s instructions.
11. Now we are preparing to cook the seafood sauce. So, we take the clams out of their shells and add them to the sauce. To continue, we add the cream, a little salt and a little ground black pepper. Stir well and cook over low heat for a couple of minutes.
12. Once cooked, add the spaghetti to the seafood sauce and stir. You can also sprinkle this spaghetti with cream with a little chopped fresh parsley.
13. Enjoy this wonderful pasta dish with seafood and white sauce as a family.