A great mix, the freshness of the Russian salad with the power of the pat cones, without a doubt a recipe that will surprise. Plus it’s pretty easy to do. Follow step by step and you will get a Great Russian salad.
Ingredients to make Russian Salad with Pat cones:
- 1 pound brisket
- 2 pounds of potatoes
- 1 piece onion
- 1 carrot weight
- 1 bean weight
- 1 weight pool
- Willow tartar
- Milk-cream
- Butter
- Long sausage
- Parsley
- Celery stick
- Coriander to season
How to make Russian Salad with Pat cones:
Boil the potato with a strong fire, add parsley and celery branches to season and a touch of salt (not too much salt) with a fork, you have to prove that it is, that the fork sinks easily.
Boil the chicken, cut the chicken into squares so that it cooks well and sweats well, add herbs and salt (parsley, cilantro, salt). Boil the vegetables and when they are soft add the sausages. (Add a touch of salt), do not overdo it because it is already a little salty without adding the salt. Mix vegetables with discarded chicken for a Great Russian salad.
When it is ready to serve, mix the ingredients, pour the tartar sauce, the milk cream and a small slice of butter. Additionally, and it is an extra with the chicken broth, you can make an excellent noodle soup by mixing the chicken bones, cutting some potatoes, adding some vegetables and that’s it.
