Ingredients to make Roman soup with pasta and vegetables:

• For 4 people:
• 1 liter of water
• 100g red onion
• 2 stalks of celery
• 100g carrot
• 1 chopped turnip
• 1 tablespoon chopped basil
• 1 tablespoon minced oregano
• 1 clove garlic
• 60 grams of pasta for soup
• 2 teaspoons olive oil

How to make Roman soup with pasta and vegetables:

1. Julienne (strips) the onion; the celery, we cut it into slices, like the carrot and the garlic; turnip, chop it into small squares.
2. Sauté them for a few moments in a pan with water and cover them with a liter of water, leaving them to cook for half an hour.
3. After that half hour, we take out the vegetables and pass them through a food mill, add the pasta for soups, basil and oregano, along with a pinch of salt.
4. Let the whole thing boil for about 10 minutes.